DYERSVILLE, Iowa — Justin Leonard has long harbored a love for smoked, braised and grilled meats.
“I grew up on a Weber kettle (grill),” said Leonard, who was raised on a farm outside Elkader, Iowa. “For Christmas, we’d always grill chicken breasts with this simple Italian
dressing marinade, and we always had beef in the freezer.”
Now a Dyersville resident, Leonard entered his first local barbecue competition in 2018 and has spent the past six years traveling to competitions across the Midwest under the
name Home Farm Barbecue. The moniker honors the more-than-100 years his family has been farming in Iowa.